Hotel kitchens and restaurants, banquet areas, back-of-house and the floors between them, cleaned overnight to the checklist a brand inspector uses, with a photo check-out logged in Connecteam every shift. Pre-opening and post-construction cleans on request.
Each area goes on a written checklist for your property, and the crew photographs the finished work before they leave.
The line, the equipment and the floor under it, cleaned overnight for the hotel’s kitchens and restaurants to health-inspection standard.
Banquet halls, ballrooms and pre-function space reset after events, floors included.
Back-of-house and employee areas kept to the same standard as the front.
Strip, seal, buff, and carpet extraction for kitchens, ballrooms, lobbies and back-of-house.
Lobbies, corridors and amenity spaces detailed overnight, ready before the morning rush.
Construction cleanup before opening day, and after renovations and build-outs.
Learn more →What a brand inspector actually checks, and why a nightly checklist beats a deep clean before the visit: what “inspection-ready” means →
Restaurants, kitchens, ballrooms, corridors and amenity spaces, finished to the standard a brand inspector checks.






Stock photography of the kinds of spaces we clean, shown at the finish we work to.
Our current and past hotel partnerships, corridor-wide.


Ongoing kitchen and F&B cleaning, with regular walkthroughs alongside management.
Recurring cleaning plus a full floor restoration project.
Klene Supreme keeps our kitchens and spaces spotless and consistently exceed expectations. With quick response times, competitive pricing, and outstanding customer service, they’ve become a trusted partner. Reliable, professional, and always ready to help—we couldn’t recommend them more!
Tell us about the property and we'll have a checklist and quote back within one business day, walkthrough included.