Restaurant Cleaning

Overnight restaurant cleaning, inspection-ready by open.

We clean after close: the kitchen line, the floor under the equipment, the dining room, the bar and the restrooms, the way a health inspector looks at them. Restaurant chains like Miller’s Ale House trust us with it every night.

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The floor and equipment legs under a kitchen line at Morton's The Steakhouse

Down to the floor under the line

The spots a mop on the open floor never reaches.

Equipment legs, the floor edge behind the line, drains, the wall behind the fryers. That’s where buildup starts, and it’s where an inspector’s flashlight goes.

So wheeled equipment gets pulled out, the floor gets degreased with a deck brush, and baseboards are cleaned six inches up. Every night, from a written checklist.

Photographed on a Morton’s The Steakhouse account.

What's included

What a night in your restaurant covers.

Every line goes on a written checklist for your restaurant, and the crew photographs the finished work before they leave.

Kitchen & Prep

Firewalls and stainless degreased and polished, floors deck-brushed and degreased, drains cleaned and sanitized, every night.

Under the Line

Wheeled equipment pulled out and cleaned under and behind, and baseboards cleaned six inches up: the spots a mop pass misses.

Dining, Bar & Restrooms

Furniture moved and booths pulled out, the bar floor degreased and squeegeed, restrooms sanitized and restocked, the room reset for open.

Entrance & Service Mats

Mat programs for kitchen and entrance areas, swapped and cleaned on a set cycle.

Emergency Response

Same-day response for flood, water damage, and other emergencies — not just scheduled cleaning.

Pre- & Post-Construction Cleaning

Construction cleanup through opening-day readiness, and again after a renovation or build-out.

Learn more →

The full list, area by area, and four questions to ask any vendor: the overnight closing checklist →

The finish

What your opener walks into.

The dining room reset, the line degreased, the bar closed out and the restrooms stocked, before the first shift clocks in.

A restaurant dining room with leather booths, set tables and a dark wood floor — **Dining room**Booths pulled out, floors done, every table reset for open.

A commercial kitchen with a stainless hood over the range and a stockpot on the line — **Kitchen & prep**Hoods, stainless and firewalls degreased.

A curved wooden bar with a row of empty stools — **Bar**Rail and stools wiped, the bar floor degreased and squeegeed.

Stainless pots on a clean commercial range — **The line**Ranges and the steel around them, polished before prep.

A restroom with a long stone vanity and lit mirrors — **Restrooms**Sanitized and restocked.

Ladles hanging over a stainless pass with stacked plates — **The pass**Shelves, steel and smallwares put back clean.

Stock photography of the kinds of spaces we clean, shown at the finish we work to.

The nights you’re not there

How we run a kitchen nobody’s watching.

Ask any operator about a bad cleaning vendor and you hear the same story: a missed night, water on the equipment, supplies walking out the door. These are the rules our crews work to so it doesn’t happen to you.

01
A named supervisor
Every account has one supervisor you can reach by name. Your nights are theirs to answer for.
02
Photo check-out every shift
Before the crew leaves, the finished work is photographed and logged in Connecteam.
03
Our equipment, our supplies
Crews bring and use only Klene Supreme equipment and chemicals. Yours stay on your shelves.
04
Equipment-safe methods
No hosing near electrics. Around fryers, ovens and walk-ins, crews use methods that keep water off the equipment.
05
Fixed within 24 hours
Tell us something was missed and it’s put right within 24 hours.

Restaurant accounts

Restaurant chains trust us with their kitchens every night.

Overnight kitchen and dining cleaning for restaurant chains, hotel kitchens like The Belgrove’s, and real emergency response on the corridor.

Restaurant chainCurrent

Miller’s Ale House

Overnight kitchen and dining cleaning across its locations, every night.

Restaurant chainCurrent

Twin Peaks

Overnight kitchen and dining cleaning, and a flood turned around dry by the next shift.

SteakhouseCurrent

Morton’s The Steakhouse

Overnight kitchen and dining cleaning, down to the floor under the line, like the photo above.

We’ve had a fantastic experience working with Klene Supreme across our restaurant locations. Their team consistently does an amazing job, keeping each restaurant spotless and ready for service. Whether it’s a scheduled cleaning or a last-minute request, their response time is impressive, and they always make us feel like a priority. Their pricing is competitive, and the quality of their work delivers excellent value. What truly sets them apart is their customer service—they’re professional, easy to communicate with, and quick to address any concerns. Having a dependable cleaning partner makes managing multiple restaurants much easier. We highly recommend them!

Jason M.Restaurant client · multiple locations

We hold our kitchen to high standards, Klene Supreme delivers every time. They’re thorough, reliable, and pay attention to the details that matter. It’s a relief to walk into a spotless kitchen and know we’re ready for service. We love working with them and highly recommend their services!

Chef Alexis M.Restaurant client

Get a quote

Get a restaurant cleaning quote.

Tell us about the property and we'll have a checklist and quote back within one business day, walkthrough included.

Based in Palm Beach County · serving Orlando to Miami, Naples and Fort Myers (561) 635-6275 info@klenesupreme.com

Book a walkthrough → Floor care & maintenance → Hotel cleaning →

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Kitchen deep clean Line & equipment floor detail Dining room & FOH Entrance & service mats Emergency response Pre- or post-construction cleaning

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