Restaurants, resort kitchens and hotel outlets in Naples get the same written checklist, a named supervisor and the same photo check-out as our largest accounts on the east coast, every night.
Most of our nights are spent in restaurant kitchens and dining rooms; hotels bring us in for the same work. The checklist, the named supervisor and the photo check-out are the same in Naples as everywhere else we work.
Overnight, after close: the kitchen line, dining room, bar and restrooms, built around health-inspection standards.
Learn more →Hotel kitchens, banquet areas and back-of-house, held to the checklist a brand inspector uses.
Learn more →Strip, seal, buff, and degrease for kitchens, dining rooms, ballrooms and lobbies.
Learn more →Dust, debris and residue cleared after a build-out or renovation, so the space is ready to open or reopen.
Learn more →Offices, lobbies, corridors and amenity spaces kept to the same standard.
Office cleaning & detailing →The final clean before opening day: kitchen, dining room and floors ready for the inspection and the first guest.
Learn more →Naples dining rooms fill up from January to April and quiet down in summer. The checklist below runs in full in both, and the schedule can step up for season and back down after it.
Straight from the working checklist our crews run every night. Every light switch and door knob dusted and disinfected daily; high dusting and AC vents monthly. See the QC report format →
Pick a time for a 15-minute walkthrough and we'll have a written checklist and quote back within one business day.