The rough clean when the trades move out, the final clean before your inspections and the touch-up the day before the doors open. For new and renovated restaurants, hotel outlets and offices from Orlando to Miami, Naples and Fort Myers, with a photo check-out logged in Connecteam after every visit.
Each phase goes on a written, room-by-room checklist for your space, and the crew photographs the finished work before they leave.
Debris, offcuts and packaging out and the construction dust brought down as the trades finish, so the punch walk isn’t done through a haze.
Every surface, top to bottom: ceiling grid, vents and light fittings, ledges and sills, walls, doors, frames and hardware.
Dust and residue out of hoods, shelving, walk-ins and new equipment, and the kitchen wiped down ready for the health inspection.
Stickers, labels, tape, paint flecks and grout haze off windows, mirrors, fixtures and stainless.
Construction haze scrubbed off, then each floor finished to its type: stone and tile buffed, VCT stripped and coated, carpet extracted.
Floor care & maintenance →A last pass after the furniture, smallwares and stock arrive, timed to your soft opening or your first guests.
Renovating a space that stays open? We work in phases around your hours, the same way we clean restaurants and hotels overnight.
A build-out doesn’t get clean in one visit. We plan the job in phases around your GC’s schedule and your opening date.
We walk the site with you or your GC, then send a written room-by-room checklist and quote within one business day.
Once the trades are mostly out: debris, dust and packaging cleared so the punch list can be worked.
After the punch list: every surface, top to bottom, ready for your inspections.
After furniture and stock arrive: a last pass before opening, so the first guest sees it new.
Every visit ends with photos logged in Connecteam, so you can see each area signed off.
Floors brought back up, kitchens and serveries free of dust, restrooms and glass streak-free, and the shell clean enough to hand over.






Stock photography of the kinds of spaces we clean, shown at the finish we work to.
These are the rules our crews work to every night on restaurant and hotel accounts. A pre-opening or post-construction job runs on the same ones.
A certificate of insurance and W-9 for your GC, owner or property manager.
One supervisor you can reach by name, from the walkthrough to the handover.
Before the crew leaves, the finished work is photographed and logged in Connecteam.
Crews bring Klene Supreme equipment and chemicals, floor machines included.
Tell us something was missed and it’s put right within 24 hours.
A walkthrough, then a written checklist and quote back within one business day.
Tell us about the space and your dates, and we'll have a checklist and quote back within one business day, walkthrough included.