Miami anchors the south end of our corridor. High-volume kitchens and dining rooms are held to the same nightly checklist as every account north of it: cleaned after close, inspection-ready by open.
Most of our nights are spent in restaurant kitchens and dining rooms; hotels bring us in for the same work. The crews, the checklist and the photo check-out are the same in Miami-Dade County as everywhere else on the corridor.
Overnight, after close: the kitchen line, dining room, bar and restrooms, built around health-inspection standards.
Learn more →Hotel kitchens, banquet areas and back-of-house, held to the checklist a brand inspector uses.
Learn more →Strip, seal, buff, and degrease for kitchens, dining rooms, ballrooms and lobbies.
Learn more →Dust, debris and residue cleared after a build-out or renovation, so the space is ready to open or reopen.
Learn more →Offices, lobbies, corridors and amenity spaces kept to the same standard.
Office cleaning & detailing →The final clean before opening day: kitchen, dining room and floors ready for the inspection and the first guest.
Learn more →Miami-Dade kitchens run at a pace nowhere else on the corridor matches. The checklist below runs in full every night, and the photo check-out shows you it did.
Straight from the working checklist our crews run every night. Every light switch and door knob dusted and disinfected daily; high dusting and AC vents monthly. See the QC report format →
Same crews and the same checklist in every one of them. Don't see your city? If it's between Orlando and Miami, or around Naples or Fort Myers, ask — we'll tell you straight whether we can cover it.
Pick a time for a 15-minute walkthrough and we'll have a written checklist and quote back within one business day.